Consider factors like the intended use (e.g., slicing, chopping, or paring)

Proper care involves handwashing and drying the knives after use, avoiding dishwasher use, regular sharpening, and storing them in a knife block or sheath to prevent damage.

While it's possible to sharpen knives at home using sharpening stones or a honing rod, seeking professional sharpening services ensures optimal results for maintaining the blade's integrity.

Warranty policies vary among manufacturers, but a common recommendation is to look for a warranty of at least one to five years to cover any defects in materials or workmanship.