Chef's Knife
It is a high-quality knife preferred by professional chefs. The blade is hard and durable, providing sharp cutting performance and a wide range of uses.
Cleaver
The cleaver produced by Paltakitchen is ideal for heavier and more demanding tasks such as chopping meats and cutting bones. Its blade is made of durable and high-quality steel, ensuring long-lasting sharpness and safe usage. The handle surface is designed to provide a comfortable and ergonomic grip, offering convenience even during extended periods of use. It is an excellent choice for professional chefs and kitchen enthusiasts.
| Handle | wood |
|---|---|
| Blade Material | stainless steel |
| Blade Structure | straight, single-edged |
| Measurements | 20cm |
Wooden handle, stainless steel blade, 20 cm length. Durable, sharp, comfortable grip. Ideal for chefs.
Santoku Knife
Inspired by Japanese cuisine, it excels in slicing, dicing, and chopping tasks with its precise and lightweight design.
Bread Knife
Designed with a rounded tip and serrated edge, it effortlessly cuts through fresh bread while achieving thin slices. It's also great for pastry work.
Sharp for precise cuts, durable for long-lasting performance. Balanced and ergonomic design ensures comfortable handling.
Paring Knife
Ideal for peeling and trimming small fruits and vegetables, its narrow and thin blade ensures easy maneuverability.
Palette Knife
Specifically designed for spreading, cutting, and decorating cakes and pastries with precision and flexibility.
PALTA KITCHEN
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